Olive Medley
Includes: Assorted Marinated Olives Served with Spiced Almonds
|
9
|
|
Local Cheese Board / Selection of Local Goat Cheeses from CKC Farms
Includes: Assorted Local Goat Cheeses, Grapes, Honey and Baguette
|
14
|
|
International Cheese Board / Selection of Imported Cheeses
Includes: Assorted International Cheeses, Grapes, Honey and Baguette
|
14
|
|
Charcuterie / Selection of Dried and Cured Meats
Includes: Assorted Cured Meats, Melon and Baguette
|
14
|
|
Paté Plate / Truffle Mousse Paté
Includes: Cornichon, Whole Grain Mustard and Baguette
|
13
|
|
|
Spinach Salad Tossed in a Sherry Vinaigrette
with Candied Walnuts, Marinated Feta, Blue Cheese, Shaved Red Onions and Tomatoes
|
6
|
|
Fresh Tomato and Cucumber Salad
Served in a Basil Vinaigrette with Toasted Baguette
|
6
|
|
Uncorked Hummus Trio with Pita Wedges
|
6
|
|
|
All Natural Airline Chicken Breast in a Roasted Garlic Cognac Cream Sauce served with Braised Collard Greens
|
16
|
|
Roasted Rack of Lamb South American Style with Chimmichurri, Garbanzo Salad and Watercress
|
18
|
|
Angus Tenderloin Au Poivre with Melted Blue Cheese, Rosemary Roasted Potatoes and Red Wine Reduction
|
18
|
|
Apple Cider Glazed Pork Chop With Summer Corn Succotash
|
17
|
|
|
|
Oceanic and Vegetarian Fare
|
Steamed Mussels in Saffron Tomato Broth
|
13
|
|
Seared Ahi Tuna Nicoise Salad
|
16
|
|
Truffled Mushroom and Spinach Risotto
|
13
|
|
Hazelnut Brown Butter Potato Gnocchi with Arugula and Mushrooms
|
14
|
|
|
Ask your server for today's delectables
|
|
|
|