Olive Medley
Includes: Assorted Marinated Olives Served with Spiced Almonds
|
9
|
|
Local Cheese Board / Selection of Local Cheeses
Includes: Assorted Local Cheeses, Grapes, Honey and Baguette
|
14
|
|
International Cheese Board / Selection of Imported Cheeses
Includes: Assorted International Cheeses, Grapes, Honey and Baguette
|
14
|
|
Charcuterie / Selection of Dried and Cured Meats
Includes: Assorted Cured Meats, Melon and Baguette
|
14
|
|
Paté Plate / Truffle Mousse Paté
Includes: Cornichon, Whole Grain Mustard and Baguette
|
13
|
|
|
Spinach Salad Tossed in a Sherry Vinaigrette
with Candied Walnuts, Marinated Feta, Blue Cheese, Shaved Red Onions and Tomatoes
|
6
|
|
Hearty Angus Beef Burgundy
Served with French Baguette
|
7
|
|
Uncorked Hummus Trio with Pita Wedges
|
6
|
|
Baked Manchego, Gruyere and Caramelized Onion Flambé
Served with Toasted French Baguette
|
7
|
|
|
* Crispy Roasted Duck Breast
Served with a Chipotle Goat Cheese Potato Gallette and Raspberry Gastrique
|
19
|
|
* 12 oz. Espresso Cocoa Rubbed Veal Chop
Served with Butternut Squash Mashed Potatoes and Ancho Compound Butter
|
28
|
|
* Angus Tenderloin Au Poivre
Served with Melted Blue Cheese, Rosemary Roasted Potatoes and Red Wine Reduction
|
20
|
|
Patrick's Homestyle Chicken Pot Pie
|
15
|
|
|
|
Oceanic and Vegetarian Fare
|
* Steamed Mussels in Saffron Tomato Broth
Served with French Baguette
|
14
|
|
* Pan Roasted Fresh Catch of The Day
Served with Herbed Spaghetti Squash, Roasted Mushrooms and Curried Carrot Broth
|
17
|
|
Truffled Mushroom and Spinach Risotto
|
13
|
|
Seasonal Potato Gnocchi
Potato Gnocchi Tossed with Winter Root Vegetables, Arugula and a Spicy Bell Pepper Puree
|
14
|
|
|
Ask your server for today's delectables
|
|
|
|